Truth, Transparency & Trust: We Need It, And In the FDA

Genetic Hybridization has been a long standing pillar of those who use farming, herding and ranching to supply their means to make a living.  Unfortunately, it is no longer the “mom and pop” farms which manufacture the bulk of this nation’s produce.

Since the development of global agribusiness, which has been steadily encroaching upon the local output of the total production base of livestock, fruits and vegetables since the 1980s, the one agency which has been slated to regulate the quality of these consumer items, the Federal Drug Administration (as well as the USDA), has been rendered wholly toothless as a result of the incessant putsch for deregulation, perpetrated by those who stand to gain the most in the business.

Now, and particularly within the last 10 years, GMO foods (GMO is Genetically Modified Organisms) have penetrated our supermarkets, and GMOs are present in pretty much all non-organic preprocessed foods.

We are now exposed to more GMOs in our foods and produce than ever before, with little to no oversight of what actually comprises them.  We know that right now, most corn (corn and canola oil), alfalfa, soybeans (soy, soy lectin), sugar beets (sugar other than pure cane sugar), papayas, cotton (cotton seed oil), yellow squash, and some kinds of non-organic Golden Rice are either wholly or partially composed of GMOs (see the list).  All meat products produced in the US, since they are all fed 100% GMO feed stocks, are essentially 100% GM meats.  I think it’s time to go vegan.  Organic Vegan, that is.

We also know that somewhere in the neighborhood of 93% of Americans support the labeling of GM products.  Europe (the EU) already requires labeling of GM foods, and since the mid 2000s, the EU has banned most types of GMOs from being grown or produced within its boundaries.

So why does this matter?  Let’s go back into history a little bit.

In 1901, Monsanto was founded.  It started off making an artificial sweetener called Saccharin, which it marketed to Coca-Cola.  In the 1920s, Monsanto started producing vanillin, salicylic acid, aspirin, and basic industrial chemicals like sulfuric acid and rubber processing chemicals.

Odd that a company which makes food additives would also be making sulfuric acid (which will eat through your skin) and rubber processing chemicals (which can kill you), isn’t it?

Since the 1940s, Monsanto become a leading manufacturer of plastics, including polystyrene, synthetic fibers, the herbicides 2,4,5-T, DDT, Agent Orange, the artificial sweetener aspartame (NutraSweet), bovine somatotropin (bovine growth hormone or BST), PCBs, LEDs, 2,4-D, BT-Toxin, and most profitably, Round-Up and Round-Up resistant GM seeds.

Obviously, DDT (an “insecticide”) and Agent Orange (a “defoliant”) are no longer being produced, but 2,4-D is a very close cousin to Agent Orange, and what the BT-Toxin does to insects makes DDT look humane.  BT-Toxin is a GM toxin which alters the DNA of insects so that their internal organs turn to gel and explode.  Somebody at Monsanto really has it in for bugs, huh?  They put this stuff in Round-Up, and the GM seeds which are constructed to be Round-Up resistant have this same GM BT-Toxin in them.  It has been shown that when GM plants grown with these BT-Toxin-infused genes are consumed by some animals, the bacteria in those animals’ stomachs get their DNA altered so that they become miniature BT-Toxin factories.  Yes, that’s pretty gross, right?

So it is conceivable that if you eat enough, say, GM corn chips, your stomach bacteria will start producing BT-Toxin, causing your stomach to explode, just like the insects.  This will cause a very painful, and very certain death.  Maybe somebody at Monsanto really has it in for everyone who eats their GM seeds, actually.  Just as an aside, there were several Monsanto scientists who, having learned from their research the effects of BT-Toxin in the feeds which were then fed to cows, stopped buying non-organic beef and milk altogether, and one even went so far as to buy his own milk cow.

Now, it should be noted that they did have some help, from the inside.

From Wikipedia:

  • Justice Clarence Thomas worked as an attorney for Monsanto in the 1970s.  Justice Thomas wrote the majority opinion in the 2001 Supreme Court decision J. E. M. Ag Supply, Inc. v. Pioneer Hi-Bred International, Inc. which found that “newly developed plant breeds are patentable under the general utility patent laws of the United States.”  This case benefited all companies which profit from genetically modified crops, of which Monsanto is the largest.
  • Michael R. Taylor was an assistant to the Food and Drug Administration (FDA) commissioner before he left to work for a law firm on gaining FDA approval of Monsanto’s artificial growth hormone in the 1980s.  Taylor then became deputy commissioner of the FDA from 1991 to 1994.  After he went back to Monsanto to become Vice President for Public Policy, Taylor was later re-appointed to the FDA in August 2009 by President Barack Obama.
  • Dr. Michael A. Friedman was a deputy commissioner of the FDA before he was hired as a senior vice president of Monsanto.
  • Linda J. Fisher was an assistant administrator at the United States Environmental Protection Agency (EPA) before she was a vice president at Monsanto from 1995 to 2000.  In 2001, Fisher became the deputy administrator of the EPA.
  • Former Secretary of Defense Donald Rumsfeld was chairman and chief executive officer of G. D. Searle & Co., which Monsanto purchased in 1985.  Rumsfeld personally made at least $12 million USD from the transaction.

One would wonder why the Republicans wanted to get rid of the EPA under Dubya, when their corporate cronies were actually running it, at least from afar, and mostly from the inside.

Not only this, but Michael Taylor is currently heading the FDA and has been appointed Food Czar by none other than Obama.  With Taylor leading the FDA, giving the FDA more money will not help unless all vestiges of Monsanto are removed from government.  Taylor will undoubtedly just continue to green light all Monsanto foods, without regard to the health and safety of the people who are eating the food.

And as for the poor who live on USDA subsidies?  Well, just talk about shoving it down their throats….

To achieve the Truth, Transparency & Trust which are required of the FDA, Taylor must go, along with Obama, and we must replace the void with real leadership who have actual respect, and not this apparent disdain, for We The People.

But all is not yet lost.

There is also a California Initiative to require labeling of all GM foods.  The theory is that food producers would rather not admit to the US public that they have GMOs in the foods they make, and rather than label them, the food producers would rather remove the GM ingredients from all their foods than admit they were there in the first place, and Monsanto will simply go out of business or something.

Now you would think that passing this initiative would be a no-brainer, but lobbying and false advertising by Monsanto have defeated a similar initiative in Oregon not but a few years ago.  Monsanto has and will claim that the companies who produce the food will have to charge, look out, way more money to print new labels, and therefore the food will become, oh, so much more expensive.  Pity then for the poor consumer, no, no.

The opposite is actually true. Not to mention that food producers change their labels all the time with no increase in consumer cost, the labels will not change (since the food producers will not want those labels on their foods), and the food producers will actually save money by not having to pay Monsanto extra money to put their GM foods in the food producers’ products in the first place.  Labeling is a win-win for everyone but Monsanto.  That must be why they at Monsanto really have it in for us.

Then there is SB 510, the FDA Food Safety Modernization Act.  This act will require little oversight by the FDA of GMOs, will encourage GMOs to be added to foods, will require organic farmers to submit to a litany of overburdensome regulations regarding the supposed “safety” of their foods which have been perfectly safe for millennia, and will actually outright prohibit anyone from growing their own food in their own garden.  If you grow food, you go to jail.

No, unfortunately, I am absolutely serious.  I wish I was kidding.

So obviously, SB 510 needs to be stopped in its tracks, and we need to get its sponsors and supporters out of office.  Immediately.  You really have to wonder if this is yet another Bilderberg ploy to cull more of the population.  Getting death into our foods would easily enable them to take out all but one of fourteen.

In the meantime, please protect yourself by making sure that you never buy GMO foods.  Please check out:

for more information, and remember, as always:

With Knowledge and Love, We Can All Take The Power Back!

Vote Green!!!  Vote Oatman!!!

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